Goat cheese with figs
Fresh goat cheese with marinated dried figs, Arugula and greens in balsamic vinaigrette
Fresh goat cheese with marinated dried figs, Arugula and greens in balsamic vinaigrette
Prawns with fresh papaya, avocado slices and greens with Argan oil curry dressing
Smoked salmon with chive cream cheese, onions and greens in sweet mustard dressing
Savor tender beef and mushrooms in a lush Tarragon cream sauce, nestled within a smooth mashed potato ring.
Grilled Beef medallion and jumbo shrimps Surf & Turf, white creamy thyme sauce and green beans.
Beef steak cut from the tender short loin, grilled served medium with creamed spinach and sauteed mushrooms.
Linguini with mussels, prawns in marinière sauce with garlic, challots, fresh sparkled parsley