# Rick's Café Casablanca — Dining Menu & Wine List
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## Culinary Overview
The menu at Rick's Café Casablanca combines international culinary classics with the finest Atlantic seafood and fresh Moroccan market produce. All prices are listed in Moroccan Dirhams (DHS), taxes and service included.

## Starters & Salads
- **Champagne Oysters** — 185 DHS
  Gratinated fresh oysters in a rich Champagne creamy sabayon with aged parmesan cheese.
- **Prawn Salad Tropicana** — 145 DHS
  Pan-seared prawns served with fresh papaya, sliced avocado, and crisp greens drizzled with Moroccan Argan oil and light curry dressing.
- **Smoked Salmon Salad** — 145 DHS
  Premium smoked salmon ribbons served with chive cream cheese, capers, and garden greens in sweet mustard vinaigrette.
- **Burrata Salad** — 140 DHS
  Artisanal burrata cheese, basil pesto, heirloom seasonal tomatoes, and fresh herbs.
- **Goat Cheese with Figs** — 130 DHS
  Warm melted fresh goat cheese served over marinated dried figs, baby arugula, and mixed greens in balsamic vinaigrette.

## Main Courses
- **Char-Grilled Ribeye Steak** — 490 DHS
  Mouthwatering bone-in prime ribeye crowned with savory herb butter, accompanied by roasted vine tomatoes, new roasted potatoes, and a medley of house sauces.
- **Beef Steak Surf & Turf** — 235 DHS
  Grilled beef medallion paired with jumbo Atlantic shrimps, served with thyme white sauce and fresh green beans.
- **New York Strip Grilled Steak** — 225 DHS
  Prime cut tender short loin grilled to order, served with creamed spinach and sautéed wild mushrooms.
- **Grilled Sea Bass with Curry Sauce** — 215 DHS
  Fresh Atlantic sea bass fillets grilled and served with dual basmati and wild black rice, finished with a subtle aromatic cream curry sauce.
- **Crown of Beef Stroganoff** — 190 DHS
  Tender cuts of beef and mushrooms sautéed in a tarragon cream sauce, nestled within a silky piped mashed potato ring.
- **Seafood Linguini** — 190 DHS
  Fresh pasta tossed with ocean mussels, tender calamari, and prawns in a marinière garlic-shallot reduction and chopped fresh parsley.

## Desserts
- **Rick's Cheesecake** — 70 DHS
  The beloved classic unchanged since opening day in 2004, offering an authentic, velvety New York-style cheesecake texture.
- **Chocolate Lava Cake** — 80 DHS
  Warm decadent dark chocolate molten lava cake baked to order, served hot from the oven with refreshing orange sorbet.
- **Tarte Fine aux Pommes** — 70 DHS
  Delicate warm French apple tart on crisp puff pastry, served with a generous scoop of artisanal vanilla bean ice cream.
- **Pineapple Delicacy** — 80 DHS
  Caramelized grilled pineapple drizzled with warm vanilla reduction, accompanied by a creamy coconut parfait.
- **Fresh Raspberry Tart** — 80 DHS
  Plump fresh raspberries atop a delicate cookie crumb crust and Madagascar vanilla diplomat cream.

## Beverage & Bar Selection
Full bar service featuring classic cocktails (French 75, Rick's Sour, Casablanca Martini, Mojito), premier Moroccan Domaine wines (Guerrouane, Medaillon, Eclipse), French Champagne, and non-alcoholic mocktails.